Sweet Cucumber Pickles
Embark on a culinary adventure with my grandmother Elsie’s Sweet Cucumber Pickles recipe, transforming simple cucumbers into a symphony of sweetness and tang.
Keywords
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Cooking tools:
- Pot
- Mason jar
- Canning lids and rings
- Canning pot
- Funnel
- Ladle
- Jar lifter
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Damp cloth
- Kitchen towel
- Cooling rack
- Label
- Spoon
- Kitchen timer
Ingredients
- 15 lbs cucumbers, washed and sliced
- 4½ lbs brown sugar, for that deep, molasses-like sweetness
- 3 tsp cinnamon, adding a warm, spicy note
- 2 tsp cloves, for a hint of piquant depth
- 1½ tsp ginger, giving a slightly spicy, peppery zest
- ¾ tsp black pepper, for a subtle spicy kick
- 3 tsp salt, to enhance all the flavors
- 4 cups vinegar, the pickling essential for that tangy punch
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