Lemon meringue pie | Recipe | V-ZUG Vietnam
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Cooking tools:
- Piping bag
- Rolling pin
- Hand mixer
- Kitchen scale
- Grater
- Citrus press
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 200 g white flour
- 3 tbsp sugar
- ½ tsp salt
- ¼ tsp vanilla seeds
- 100 g butter
- 60 ml water
- Flour for rolling out
- Butter for greasing
- 70 g butter
- 1½ unwaxed lemons
- 1 egg
- 2 egg yolks
- 150 g sugar
- 1 tbsp cornflour
- 300 g dried pulses
- 2 egg whites
- 1 pinch of salt
- 70 g icing sugar
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