Glazed Sausage Braise with Mash - Vickery TV

Ingredients

• 2 tbsp oil (any type will do) (any will do)
• 400 g prime pork sausages (cut into small 3cm pieces)
• 200 g chorizo (0.25 cm sliced, skin removed (optional))
• 2 tbsp tomato purée
• 2 red onions (peeled and finely sliced)
• 2 garlic cloves (finely chopped)
• 2 red peppers (roughly chopped)
• 2 sticks of celery (roughly chopped)
• 250 cold water (approx)
• 2 tbsp any vinegar
• 2 tbsp brown sugar
• 10 g chicken stock cube (crumbled)
• pepper
• salt if needed