Sausage and Chorizo Casserole Recipe - Great British Chefs

Ingredients

• 2 tbsp of vegetable oil
• 8 pork sausages, good quality
• 200g of cooking chorizo, diced
• 1 leek, rinsed and sliced
• 1 carrot, diced
• 2 garlic cloves, sliced
• 2 sprigs of rosemary, needles picked and chopped
• 300g of puy lentils, washed and well drained
• 1 tsp hot smoked paprika
• 50ml of sherry vinegar
• 150ml of white wine
• 450ml of chicken stock
• 500g of passata
• 400g of tinned butter beans, drained
• 1/2 bunch of flat-leaf parsley, chopped
• extra virgin olive oil, for drizzling
• salt
• freshly ground black pepper