Pork Sausage and Chorizo Casserole - Porc Blasus

Ingredients

• Oil
• 8 sausages
• 2 Onions, roughly chopped
• 1 red pepper, diced
• 1 yellow pepper, diced
• 125g piece chorizo sausage, sliced
• 2 cloves garlic, crushed
• 1 tbsp sweet smoked paprika
• 1 tbsp dried thyme
• 1 can chopped tomatoes
• 1 tbsp tomato puree
• 150 ml chicken stock
• 1 drained can or pouch cooked lentils
• Chopped chives to garnish