Snackworks | TRISCUIT Warm Spinach & Crab Dip
Warm spinach and crab dip made with light cream cheese, crabmeat, and Parmesan—perfect for 32 servings! Ideal for parties or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 1 tub (250 g) spinach soft light cream cheese
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 170 g fresh lump crabmeat, chopped
- ½ cup Miracle Whip Calorie-Wise Spread
- ⅓ cup grated reduced-fat Parmesan cheese
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic, minced
- Triscuit 40% Less Fat Crackers
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