Muffin Pan Rolls
- 1-1/2 cups bread flour - 2 tablespoons brown sugar - 2 envelopes Fleischmann’s® RapidRise® Instant Yeast - 1 teaspoon salt - 1 to dashes ground allspice -
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spoon
Ingredients
- 1-1/2 cups bread flour
- 2 tablespoons brown sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1 dash ground allspice
- 1-1/3 cups water
- 1/4 cup corn syrup, dark
- 2 tablespoons butter OR margarine
- 2 2-1/3 cups whole wheat flour
- 2 tablespoons butter OR margarine, melted
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