English Muffin Bread
- 4-1/2 to 5 cups all-purpose flour - 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast - 4 teaspoons sugar - 2 teaspoons salt - 1/4 teaspoon
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Cooking tools:
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- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Loaf pan
- Cornmeal dusting
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- Cooling rack
Ingredients
- 4-1/2 to 5 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 4 teaspoons sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 2 cups milk
- 1/2 cup water
- Cornmeal
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