Creole Christmas Trifle
Creole Christmas Trifle is a festive holiday dessert that traces its roots to 19th-century New Orleans, this trifle crowns a holiday meal ...
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Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Trifle bowl
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Dish
- Measuring cup
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 10½ cups sweetened flaked coconut
- 4 teaspoons pure vanilla extract
- 28 ounces sweetened condensed milk
- 1 quart milk
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 10 egg yolks, beaten
- ½ cup cornstarch
- ½ cup water
- 2 cups sweetened flaked coconut
- 2 tablespoons unsalted butter
- 1 quart heavy cream
- ¼ cup granulated sugar
- 1 cup Grand Marnier
- 4 pints fresh raspberries
- Mint leaves for garnish
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