Red Velvet Christmas Trifle Recipe

Name: Red Velvet Christmas Trifle Recipe
Ingredients: 2 x 85g packet raspberry jelly crystals; 250g Fairy margarine, room temperature, diced; 1½ cups caster sugar; 2 tsp vanilla extract; 3 eggs; 300ml buttermilk; 1½ tbsp liquid red food colouring; 1 tbsp cocoa powder; 1 tsp bicarbonate of soda; 2¼ cups self-raising flour; 100g white cooking chocolate, chopped; 250g cream cheese, chopped; ½ cup icing sugar mixture, sifted; ¾ cup sour cream; 300ml thickened cream, stiffly whipped; 80g Copha, room temperature, diced; 260g white cooking chocolate, chopped; 1 ½ (45g) cups rice bubbles; 1/2 cup desiccated coconut; 1/3 cup chopped glace cherries; Freeze dried raspberry powder & crumb (see tip); ¼ cup melted white chocolate melts; White chocolate stars (see tip); Fresh raspberries, for decorating; Freeze dried raspberry powder & crumb extra (see tip)

myfoodbook.com.au

Create an impressive Red Velvet Christmas Trifle that features alternating layers of moist red velvet cake, tangy raspberry jelly, and luscious white chocolate cheesecake cream. To add a festive...

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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