Fried Mashed Potatoes - MI Coop Kitchen
Crispy on the outside, fluffy on the inside: Fried Mashed Potatoes by Patti Becker. Perfect side dish with sour cream or cheese. Enjoy! 🥔🧄👀
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 pound scrubbed Idaho potatoes
- 1 tablespoon salt
- 3 strips bacon
- 1/4 cup finely diced onions
- 1/4 cup finely diced celery
- 1 teaspoon garlic
- salt and pepper, to taste
- 1/4 cup milk (optional)
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