Coconut Mangosteen Granita
This recipe was created for Club House for Chefs by: Meg Thompson, Chef of SRV in Boston, MA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Blender
- Microplane
- Saucepan
- Stove
- Heat-safe bowl
- Whisk
- Metal pan
- Fork
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Oven
- Zip-top bag
- Pot
- Rolling pin
- Serving bowl
Ingredients
- 8 oz Whole almonds
- 1 tsps Water
- 1/2 tsps Sugar
- 1/2 tsps Salt, to taste
- 1/8 tsps
- 3 cups Water
- 16 oz Sugar
- 3 oz Light corn syrup
- 26 oz Thai Kitchen Coconut Milk
- 1/8 tsps Salt
- 1/2 tsps Club House ® Peppercorn Mélange
- 2 each Mangosteen, pureed
- 1 each Lime, zested
More Like This
Almond Granita | TASTE
tastecooking.com
Coconut Banana Bread
clubhouse.ca
Mango Coconut Dessert Risotto Recipe
mango.org
Mango Coconut Dessert Risotto Recipe
mango.org
Raw Fruit Based Granitas - Mango Granita
americastestkitchen.com
Recipes with Coconut
tasteofhome.com
Thai Coconut Pudding
clubhouse.ca
Thermomix recipe: Almond Granita
tenina.com