Vegetarian Cheddar-Broccli Soup | Just A Pinch Recipes

Vegetarian Cheddar-Broccli Soup | Just A Pinch Recipes

www.justapinch.com

Bring water and bouillon cubes to boil in a heavy 4-quart pot. Meanwhile dice celery; scrub potatoes and dice. Add to pot; return to boil then ruduce heat to medium. Cover...

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Ingredients

  • 2 cup(s) water
  • 2 - vegetable boullion cubes
  • 1 medium rib of celery chopped (optional)
  • 2 large russet potatoes
  • 1 package(s) (10 ounces) frozen broccoli florets
  • 2 cup(s) milk
  • 2 cup(s) shredded extra-sharp cheddar cheese

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