Plantain Pakode from the Andaman & Nicobar Islands – Sarah Todd

Plantain Pakode from the Andaman & Nicobar Islands – Sarah Todd

www.sarahtodd.com.au

Ingredients to make the Pakode 1 cup besan1 tablespoon rice flour½ teaspoon turmeric powder1 teaspoon red chilli powder½ teaspoon ajwainSalt, to tasteWater, as

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Ingredients

  • 1 cup besan
  • 1 tablespoon rice flour
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • ½ teaspoon ajwain
  • Salt, to taste
  • Water, as needed
  • 2 raw bananas
  • Oil, for deep frying

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