Pakode vali Kadhi – Home Asia Store

Ingredients

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp methi (fenugreek) seeds
• 1/2 tsp hing (asafoetida)
• 2 green chillies, chopped
• 1 inch ginger, grated
• 3 dried Kashmiri red chillies
• 11-12 curry leaves
• 1/4 cup water
• 1 tsp red chilli powder
• 1 tsp kasuri methi (dried fenugreek leaves)
• 2 cups curd (yogurt)
• 3 tbsp besan (gram flour)
• 4 cups water
• 1 tsp turmeric powder
• Salt, to taste
• 4-5 garlic cloves, chopped
• 1 tsp Kashmiri red chilli powder
• 1 tsp kasuri methi
• Coriander leaves, chopped for garnish
• 1 onion, chopped
• Coriander leaves, chopped
• 1 tsp ajwain (carom seeds)
• 1/2 cup besan
• Water, as needed for batter consistency
• Oil, for frying