Carrot cream soup with ginger and apricot seed oil - Pödör

Ingredients

• 2 tbs Rapeseed oil
• 1 ts Organic apricot seed oil
• 1 piece(s) onion(s)
• salt and pepper
• a little freshly ground ginger
• 1/2 bunch coriander leaves
• 120 g carrot
• 1 tsp butter
• a little ground coriander seed
• 300 ml chicken or vegetable broth
• 3 tbs heavy cream