How to Make Naagin Cheese Rolls (Quick & Easy)
Craving a twist on classic dinner rolls? Look no further than these Naagin Cheese Rolls. Bursting with flavor and a touch of Indian spice, they're surprisingly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naaginsauce.com.
Ingredients
- 1 cup warm milk (100-110°F) - Not too hot, think warm bath temperature.
- 1 tablespoon olive oil
- 2 whole eggs (room temperature)
- 2 tablespoons sugar
- 1 ½ tablespoons salt
- 2 tablespoons Naagin sauce (your favorite brand/flavor)
- 1 tablespoon garlic powder
- 2 cloves garlic, minced
- 1 tablespoon each, minced fresh rosemary & thyme
- 1 packet (about 2 ¼ teaspoons) instant yeast
- 4 cups all-purpose flour (with a little extra on hand if needed)
- ¼ cup grated Parmesan cheese
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