Taboon Bread (Nourishment and Sustenance) - Chef Tariq | Middle Eastern Recipes
Taboon bread with a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate...
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups Bread Flour
- 1 tbsp Salt
- 2¼ tsp Yeast (instant)
- 2 tbsp Olive Oil
- 1¾ cup Water (warm)
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