Taboon Bread Recipe
Taboon bread consists of flour, salt, yeast and water what distinguish it is its dimples and earthy flavor.
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Baking sheet
- River rock
- Oven
- Oven mitt
- Tongs
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
Ingredients
- 3 cups all-purpose while
- 1 cup whole wheat flour
- 1½ teaspoon sea salt (use up to 3 teaspoon only if triple this recipe)
- 1 tablespoon yeast (use one 1 tablespoon only with double or triple this recipe)
- 1 teaspoon sugar (use one 1 teaspoon only with double or triple this recipe)
- 1½ cup warm water
- 2 tablespoons extra virgin olive oil
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