Whey chocolate mousse - Master recipes
In a small bowl, soak the gelatine leaves in cold water. In a small saucepan over a medium heat, warm the whey until steaming. Squeeze the sheets of gelatine and add to the whey, stirring until they...
Ingredients
- 2 gelatine leaves -
- 160ml whey -
- 200g dark chocolate (70%), melted (save a chunk for shaving over) -
- 300ml double cream -
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