Chocolate coffee mousse pyramids recipe
1) white chocolate mousse: Place gelatin, water and 2 tablespoons of your cream together in a bowl and warm gradually in microwave until gelatin has...
Ingredients
- 200ml whipping cream
- 1 tsp gelatine granuals
- 100g white chocolate, melted
- 2 tablespoons water
- 100g coffee chocolate, melted (for those in NZ Whittakers do a mocha chocolate)
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