Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe | Food Network

Ingredients

• 1 tablespoon butter
• 1 leek, cleaned and sliced
• 1 rib celery, diced
• 2 cups sliced wild cultivated mushrooms (chanterelles, porcinis, creminis, etc.)
• 2 teaspoons herbs de Provence
• 2 tablespoon shallots, chopped
• 1 cup chicken stock
• Salt and freshly ground black pepper
• 2 cups toasted bread crumbs
• 1/2 boneless turkey breast, about 2 1/2 pounds
• Cranberry Coulis, recipe follows
• 1 (12 ounce) bag cranberries
• 1 cup sugar
• 1 1/2 cups water
• 1/2 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon