Mealime - Japanese Ginger Beef Skillet with Mushrooms, Peas, Green Onions & Rice
This punchy bowl makes for a great weeknight dinner and packs perfectly for next day lunch!. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Fine-mesh sieve
Ingredients
- 1 medium carrot
- 4 fl oz chicken or vegetable broth
- ½ lb cremini mushrooms
- ½ cup frozen peas
- 1 clove garlic
- 1 (1 inch) piece ginger root
- ½ small bunch green onions (scallions)
- ½ cup jasmine rice
- ¾ lb lean ground beef
- black pepper
- brown sugar
- cornstarch
- fish sauce
- salt
- tamari soy sauce
- toasted sesame oil
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