Mealime - Ginger Veggie Ground Skillet with Mushrooms, Peas, Green Onions & Rice
This punchy bowl makes for a great weeknight dinner and packs perfectly for next day lunch!. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 2 medium carrots
- 8 fl oz chicken or vegetable broth
- 1 lb cremini mushrooms
- 1 cup frozen peas
- 2 cloves garlic
- 2 (1 inch) pieces ginger root
- 1 small bunch green onions (scallions)
- 1 cup jasmine rice
- 16 oz veggie ground, plant based
- black pepper
- brown sugar
- cornstarch
- salt
- soy sauce
- toasted sesame oil
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