Mealime - Ginger Veggie Ground Skillet with Mushrooms, Peas, Green Onions & Rice

Mealime - Ginger Veggie Ground Skillet with Mushrooms, Peas, Green Onions & Rice

www.mealime.com

This punchy bowl makes for a great weeknight dinner and packs perfectly for next day lunch!. Add this recipe to your personalized meal plan from Mealime.

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Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 3 medium carrots
  • 12 fl oz chicken or vegetable broth
  • 1 ½ lb cremini mushrooms
  • 1 ½ cups frozen peas
  • 3 cloves garlic
  • 3 (1 inch) pieces ginger root
  • 1 small bunch green onions (scallions)
  • 1 ½ cups jasmine rice
  • 24 oz veggie ground, plant based
  • black pepper
  • brown sugar
  • cornstarch
  • salt
  • soy sauce
  • toasted sesame oil

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