Mealime - Ginger Veggie Ground Skillet with Mushrooms, Peas, Green Onions & Rice
This punchy bowl makes for a great weeknight dinner and packs perfectly for next day lunch!. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 medium carrots
- 12 fl oz chicken or vegetable broth
- 1 ½ lb cremini mushrooms
- 1 ½ cups frozen peas
- 3 cloves garlic
- 3 (1 inch) pieces ginger root
- 1 small bunch green onions (scallions)
- 1 ½ cups jasmine rice
- 24 oz veggie ground, plant based
- black pepper
- brown sugar
- cornstarch
- salt
- soy sauce
- toasted sesame oil
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