Chicken Korma - PotsandPans India
Rich and creamy chicken korma made with curd and makhana and lots of spices for delicious flavour and divine texture.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Water: 1 cup
- Makhana: ½ cup
- Curd: 400 gms
- Salt to taste
- Coriander powder: 3tsp
- Garam masala: 2 tsp
- Red chilli powder: 3tsp
- Turmeric powder: 1 tsp
- Ghee: ¼ cup
- Whole spices: cloves, cardamom, cinnamon stick
- Ginger garlic & green chilli paste: ½ cup
- Fried onion paste: ½ cup
- Chicken thighs: 500 gms
- Butter: 2 cubes
- Coriander leaves  & ginger julienne slit green chilli for garnishing
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