Roasted Rhubarb and Strawberry Salad | City Market / Onion River Co-op

Ingredients

• 2 1⁄2 cups rhubarb (fresh, cut into 1/2 inch pieces)
• 1 cup strawberries (sliced)
• 2 tablespoons sugar
• 1⁄4 cup pecans (maple glazed)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, ground
• 8 cups spinach
• 1⁄2 cup cheese, goat (crumbled)