Mediterranean Garden | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 2 cups cooked cous cous
• 1 cup grilled asparagus
• cut into 1 inch pieces
• 1 cup red bell pepper
• diced
• 1/2 cup scallions
• sliced
• 1/4 cup crumbled feta
• 1/4 cup prepared lemon vinaigrette
• 2 tbsp. toasted pine nuts