Mediterranean Garden
Light, flavorful chicken with grilled veggies and feta in a Mediterranean garden salad. Perfect in just 15 minutes! [300 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 2 cups cooked cous cous
- 1 cup grilled asparagus
- cut into 1 inch pieces
- 1 cup red bell pepper
- 1/2 cup scallions
- 1/4 cup crumbled feta
- 1/4 cup prepared lemon vinaigrette
- 2 tbsp. toasted pine nuts
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