SHAKSHUKA WITH QUAIL EGGS | Eddies of Roland Park

SHAKSHUKA WITH QUAIL EGGS | Eddies of Roland Park

www.eddiesofrolandpark.com

An easy version of a breakfast dish popular in the Middle East and North Africa. Ingredients 1 T. olive oil 1 c. green bell pepper, coarse chopped 1/2 c.

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Ingredients

  • 1 T. olive oil
  • 1 c. green bell pepper, coarse chopped
  • 1/2 c. sweet onion, coarse chopped
  • 1-16 oz. jar Mina Shakshuka sauce
  • 6 Greenbrier Farms fresh quail eggs
  • coarse kosher salt and fresh ground pepper to taste
  • 2 T. fresh parsley, chopped

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