SHAKSHUKA WITH QUAIL EGGS | Eddies of Roland Park
An easy version of a breakfast dish popular in the Middle East and North Africa. Ingredients 1 T. olive oil 1 c. green bell pepper, coarse chopped 1/2 c.
Ingredients
- 1 T. olive oil
- 1 c. green bell pepper, coarse chopped
- 1/2 c. sweet onion, coarse chopped
- 1-16 oz. jar Mina Shakshuka sauce
- 6 Greenbrier Farms fresh quail eggs
- coarse kosher salt and fresh ground pepper to taste
- 2 T. fresh parsley, chopped
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