Salsa Cod with Black Beans and Chorizo Recipe | Food Network UK

Name: Salsa Cod with Black Beans and Chorizo Recipe | Food Network UK
Total time: 50 min
Ingredients: 2 cans of Old El Paso Black Beans; 500g cod; 250g chorizo, diced; 1 red pepper, cut into strips; 10g fresh parsley, finely chopped; 1 tbsp lime zest; 3 garlic cloves, crushed; 1 bottle of Old El Paso Cool Soured Cream Topping; 1 jar of Old El Paso Sliced Green Jalapeños; 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer) or make your own; 8 vine tomatoes, diced; 1 red onion, finely diced; 1 red chilli, finely chopped; 25g coriander, finely chopped Olive oil; White wine vinegar; Olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 cans of Old El Paso Black Beans
500g cod
250g chorizo, diced
1 red pepper, cut into strips
10g fresh parsley, finely chopped
1 tbsp lime zest
3 garlic cloves, crushed
1 bottle of Old El Paso Cool Soured Cream Topping
1 jar of Old El Paso Sliced Green Jalapeños
1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer) or make your own
8 vine tomatoes, diced
1 red onion, finely diced
1 red chilli, finely chopped
25g coriander, finely chopped Olive oil
White wine vinegar
Olive oil