Grilled Flank Steak My GoTo Flavor Bomb Recipe
Need an easy delish grilled beef flank steak Marinated overnight this recipe is a flavor explosion Argentinian inspiration ready in minutes Get the recipe now
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Zip-top bag
- Airtight container
- Whisk
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) soy sauce, low sodium preferred
- 1/4 cup (60ml) red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar, packed
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- 1 (1 1/2 - 2 pound) flank steak (680g - 900g), about 1 inch thick
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