London Broil Reimagined: Grilled Flank Steak Recipe

Ingredients

• 1/4 cup (60 ml) olive oil, extra virgin
• 1/4 cup (60 ml) red wine vinegar
• 2 tablespoons (30 ml) soy sauce, low sodium
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 ml) Dijon mustard
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) black pepper, freshly ground
• 1 flank steak (approximately 1.5-2 lbs / 680-900g)
• 1 cup (tightly packed) fresh parsley, finely chopped
• 1/4 cup (tightly packed) fresh oregano, finely chopped
• 1/2 cup (120 ml) olive oil, extra virgin
• 1 red chili, finely chopped (seeds removed for less heat)
• 1/2 teaspoon (2.5 ml) dried red pepper flakes (optional)
• Salt and freshly ground black pepper to taste