Fish Burrito | 28 By Sam Wood

Name: Fish Burrito | 28 By Sam Wood
Ingredients: 1 fillet of Birds Eye Australian Hoki Super Crumb with Sweet Potato, Puffed Quinoa & Spinach Flakes; 2 tablespoons quinoa (rinsed); 1 wholemeal wrap; ½ cup spinach; ¼ avocado (sliced); 1 tablespoon Greek yoghurt; ½ lime (juiced); 2 tablespoons fresh coriander (roughly chopped)

28bysamwood.com

Delight in a Healthy Fish Burrito with Hoki, Quinoa, and Avocado | 28 by Sam Wood. Perfect for lunch or dinner!

View Original

Share this recipe:

Ingredients

1 fillet of Birds Eye Australian Hoki Super Crumb with Sweet Potato, Puffed Quinoa & Spinach Flakes
2 tablespoons quinoa (rinsed)
1 wholemeal wrap
½ cup spinach
¼ avocado (sliced)
1 tablespoon Greek yoghurt
½ lime (juiced)
2 tablespoons fresh coriander (roughly chopped)