Love Food Hate Waste
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 3 ripe persimmon
- 200g butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 cup dates, chopped
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