Peri Peri Scampi and Smokey Wedges Recipe | Bidfood
Find our delicious recipe for Peri Peri Whitby Scampi with Chargrilled Corn and Smokey Wedges here. A flavour-packed main fit for any menu.
Ingredients
- 2 tbsp Vegetable oil
- 300g Starchy sweet potatoes, washed and cut into wedges
- 1 tsp Peri peri seasoning
- 2 Sweetcorn cobettes
- 450g Whitby Seafoods wholetail breaded scampi
- 1 Coleslaw mix pack
- 3 tbsp Ranch style dressing
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