Peri Peri Scampi and Smokey Wedges Recipe | Bidfood

Peri Peri Scampi and Smokey Wedges Recipe | Bidfood

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Find our delicious recipe for Peri Peri Whitby Scampi with Chargrilled Corn and Smokey Wedges here. A flavour-packed main fit for any menu.

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Ingredients

  • 2 tbsp Vegetable oil
  • 300g Starchy sweet potatoes, washed and cut into wedges
  • 1 tsp Peri peri seasoning
  • 2 Sweetcorn cobettes
  • 450g Whitby Seafoods wholetail breaded scampi
  • 1 Coleslaw mix pack
  • 3 tbsp Ranch style dressing

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