Chargrilled Sweetcorn and Turkey Peri Peri Salad | myfoodbook

Ingredients

• 3 cobs sweetcorn, husks removed
• 200g punnet mini roma tomatoes, halved
• 2 Lebanese cucumbers, chopped
• 2 green onions (shallots), thinly sliced
• 300g sliced turkey breast, roughly chopped
• 1 cup grated reduced fat cheddar cheese
• 1/3 cup coriander leaves, chopped
• 1 just-ripe avocado
• 1 tbs lemon juice
• mini tortillas, warmed, to serve
• Peri peri sour cream dressing:
• ¼ cup reduced fat sour cream
• 2-3 tbs (to taste) mild peri peri sauce