Slow Cooker Church Supper Spaghetti

Name: Slow Cooker Church Supper Spaghetti
Ingredients: 2 lb. ground beef (or ground chicken, turkey or mix of ground beef and Italian sausage); 1 medium onion, diced; 4 cloves garlic, minced; 2 - 24 oz. jars spaghetti sauce; 14 1/2 oz. can diced tomatoes, optional, for extra texture); 2 t. Italian seasoning; 1 t. sugar; 1/2 t. salt; 1/4 t. black pepper; 1/2 t. crushed red pepper flakes, optional; 12 oz. spaghetti pasta; 4 c. beef broth or water (to cook the pasta in the sauce); 1 c. shredded Mozzarella cheese (optional, for topping); 1/2 c. grated Parmesan cheese, for serving; fresh parsley, chopped, for garnish

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Make slow cooker church supper spaghetti in just 3-8 hours. See ingredients, steps, and get the full recipe on Faxo.

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Cooking tools:

Slow cooker
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Paper towel

Ingredients

2 lb. ground beef (or ground chicken, turkey or mix of ground beef and Italian sausage)
1 medium onion, diced
4 cloves garlic, minced
2 - 24 oz. jars spaghetti sauce
14 1/2 oz. can diced tomatoes, optional, for extra texture)
2 t. Italian seasoning
1 t. sugar
1/2 t. salt
1/4 t. black pepper
1/2 t. crushed red pepper flakes, optional
12 oz. spaghetti pasta
4 c. beef broth or water (to cook the pasta in the sauce)
1 c. shredded Mozzarella cheese (optional, for topping)
1/2 c. grated Parmesan cheese, for serving
fresh parsley, chopped, for garnish