Church Supper Spaghetti
If you’re looking for a hearty meal to feed a crowd and you’re in a hurry, Church Supper Spaghetti is the answer to your prayers! This delicious spaghetti casserole takes a little over an hour to...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 2 tablespoons chili powder
- 1 (10-ounce) package frozen peas, thawed
- 1 (4-ounce) can mushroom stems and pieces, drained
- salt, to taste
- pepper, to taste
- 12 ounces spaghetti, cooked
- 2 cups cheddar cheese, shredded
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