Grilled Cauliflower and Potatoes With Smokey Cilantro lime Dressing - High Desert Farmers Market

Ingredients

• 1 medium head cauliflower, sliced into ½ inch “steaks” (keep stem intact)
• 4 small red potatoes, boiled whole in salted water for 12 minutes, and sliced ¼ inch thick
• 2 tbsp olive oil, plus ¼ cup more for the dressing
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 3 limes; 1 teaspoon zest and juice from two; the extra lime sliced for garnish
• 1 fresh clove garlic, grated
• ¼ cup fresh cilantro, chopped fine
• 2 stalks green onion or 1 tablespoon fresh scallion, sliced thin