Garden Harvest Spaghetti Squash Recipe: How to Make It

Ingredients

• 1 medium spaghetti squash (about 4 pounds)
• 1 medium sweet red pepper, chopped
• 1 medium red onion, chopped
• 1 small zucchini, chopped
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped leek (white portion only)
• 1/2 cup shredded carrots
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) stewed tomatoes
• 1/2 cup tomato paste
• 1/4 cup V8 juice
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups fresh baby spinach
• 1 tablespoon minced fresh basil
• 2 teaspoons minced fresh oregano
• 2 teaspoons minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1/4 cup grated Parmesan and Romano cheese blend