Salmon Avocado Poke Bowl Recipe
This salmon avocado poke bowl recipe is a super simple, light meal that uses raw, sushi-grade salmon and lots of fun toppings.
Ingredients
- 1 cup short-grain white rice
- 1 pound sashimi-grade salmon
- 1/4 cup soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 tablespoon sugar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon garlic powder
- 2 scallions, thinly sliced
- Sliced cucumber
- Sliced radish
- 1 large avocado, cubed
- Furikake
- Red pepper flakes
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