Salmon and avocado poké bowl
This delicious salmon and avocado poké bowl is easy to make, and served with homemade wasabi mayonnaise!
Ingredients
- 200 grams of sushi rice
- 250 grams of raw salmon
- 100 grams of edamame beans
- ½ avocado
- 2 small carrots
- ½ cucumber
- ½ lime
- Small tin of sweetcorn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 3 tablespoons sushi vinegar
- 2 tablespoons mayonnaise
- A small dash of cream
- Wasabi paste
- Black and white sesame seeds
- Salt and pepper
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