Spot Prawn Risotto

Name: Spot Prawn Risotto
Total time: 80 min
Ingredients: 1 cup grapeseed oil; 1 vanilla bean, split, seeds scraped out and reserved; ; 1 cup shellfish or chicken stock; 1 lb. (4 sticks) unsalted butter, cut into 1/2-inch cubes, plus 3 Tbs. butter; 1/2 yellow onion, finely diced; 1/2 lb. farro; 1/2 cup dry white wine; 9 cups vegetable broth, warmed; 1/2 cup mascarpone cheese; 1/2 lb. roasted delicata squash puree; Salt and freshly ground white pepper, to taste; 24 spot prawns or jumbo shrimp, peeled and head-on; 4 cups baby arugula; 2 Tbs. chopped fresh chives

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Spot Prawn Risotto You will have some leftover vanilla oil, which can be drizzled over other seafood or meat dishes as well as pastas.

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