Spot Prawn Crudo
This recipe was developed by our dear friend Stefano and has quickly become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Cooking tools:
- Microplane
- Grill
- Toaster
- Refrigerator
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Two pounds fresh local spot prawns, about 12-16 prawns
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 1 Meyer lemon (2 teaspoons of lemon zest & later halved)
- Salt
- freshly ground black pepper
- 2 teaspoons chopped scallions or chives
- One baguette or half a loaf of fresh sourdough
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