Tangy Tempeh Larb Salad | Compeat Nutrition

Ingredients

• 2 tsp fish sauce
• 1tbs kecap menas (sweet soy)
• 3tbs lime juice
• 2 tbs olive oil
• 1 large carrot, grated
• 300g tempeh (unflavoured-minced/finely chopped)
• 1tbs grated ginger (or 2tsp ginger powder)
• 1 fresh green chilli (set aside 1/4 of this to garnish)
• 2 Shallots (white and green parts, finely chopped)
• 1 stem finely chopped lemongrass (or 1tbs lemongrass paste)
• 1 clove garlic, finely chopped (or 1tsp crushed)
• 2/3 cup coriander(finely chopped) keep some aside for garnish
• 3tbs crushed peanuts (for garnish)
• 6-8 lettuce-leaf cups
• 2 cups cooked basmati or brown rice