Mary Berry's Tuscan chicken recipe
"Based on a classic, this is one of our favourites for an easy supper. Use chicken breasts, if you prefer," says Mary Berry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rte.ie.
Ingredients
- 6 large skinless chicken thighs, bone in
- 2tbsp plain flour
- 2tsp paprika
- 2tbsp olive oil
- 1 large onion, finely chopped
- 1 large red pepper, deseeded and finely diced
- 2 garlic cloves, crushed
- 2tsp tomato puree
- 30g sun-blushed tomatoes, chopped
- 150ml white wine
- 150ml chicken stock
- 150ml pouring double cream
- 150g baby spinach
- 55g Parmesan, grated
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