Mary Berry Chicken Provencal Recipe 🍗

Name: Mary Berry Chicken Provencal Recipe 🍗
Total time: 80 min
Ingredients: 6 large skinless chicken thighs, bone-in (you can also use chicken legs or breasts if you prefer); 2 tablespoons of plain flour; 2 teaspoons of paprika; Salt and pepper to taste; 3 tablespoons of olive or sunflower oil; 2 tablespoons of herbes de Provence; 1 lemon, quartered; 8 to 10 cloves of garlic, peeled; 4 to 6 medium-sized shallots, peeled and halved; 1/3 cup of dry vermouth (you can also use white wine or chicken stock if you don’t have vermouth); 4 sprigs of thyme, for serving

britishrecipesbook.co.uk

Discover the flavorful world of Mary Berry's Chicken Provencal 🍽️. Our recipe is your ticket to a culinary journey filled with delicious herbs and rich aromas

View full recipe on britishrecipesbook.co.uk

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Ingredients

6 large skinless chicken thighs, bone-in (you can also use chicken legs or breasts if you prefer)
2 tablespoons of plain flour
2 teaspoons of paprika
Salt and pepper to taste
3 tablespoons of olive or sunflower oil
2 tablespoons of herbes de Provence
1 lemon, quartered
8 to 10 cloves of garlic, peeled
4 to 6 medium-sized shallots, peeled and halved
1/3 cup of dry vermouth (you can also use white wine or chicken stock if you don’t have vermouth)
4 sprigs of thyme, for serving