Cauliflower Chickpea Shawarma – Christine Bailey

Ingredients

• 1tsp ground cumin
• 1tsp ground coriander
• 1/2 tsp turmeric
• 1 1/2 tsp smoked paprika
• 1tsp onion powder
• 2tbsp olive oil
• 2tbsp lemon juice
• Black pepper and Salt
• 1 small cauliflower broken into small florets
• 1 red pepper, cut into chunks
• 2 tomatoes, quartered
• 100g green beans, trimmed
• 1 can chickpeas, drained
• 3tbsp tahini
• 1tbsp maple syrup
• 3tbsp soy yogurt
• 2-3tbsp boiling water
• salt and pepper to taste