Cheese Stuffed Banana Peppers | Recipe Cart
Cheese-stuffed banana peppers with a creamy blend of cheeses and parsley, baked until golden—tasty and easy! Try it now.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Grater
- Measuring spoon
- Measuring cup
- Gloves
- Plate
Ingredients
- 4 medium-large banana peppers (sweet or hot)
- 4 oz. cream cheese, softened
- 1/3 cup grated sharp cheddar cheese
- 1/3 cup grated mozzarella cheese
- good pinch of salt
- 2 teaspoons dried parsley, plus more for topping
- 1/4 teaspoon garlic powder
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